If you know your Dopiaza from your Dhansak you might think you’re halfway there, but our chefs will make you think again as they provide expert culinary guidance on cooking some of our most sophisticated dishes!
Not only can they advise you on which ingredients make the difference in your favourite meals, they’ll also show you how to DIY.
Our curry classes range from demonstrations to show diners how the delights from our kitchen come together, to smaller groups which include one-to-one coaching.
We can tailor the content of the sessions to deliver them in our restaurant, in your own home or even at work, enabling you to sharpen your chef skills in the company of family, friends and colleagues. It can be a night out, a night in or a networking night.
You might want to theme your class around superb Indian starters or sides, or look at some new ideas for magnificent main courses. For those with a sweet tooth we can also show you some of the secrets of making Halwai sweets.