Lunch

Lunch Menu

Served Tuesday-Saturday 12pm – 2:30pm

Food is something to be savoured, even when on the go. When you order from our new menu, each course will arrive all at once. You can then sit back and relax without watching the clock between courses, after sampling the stunning Yorkshire produce and sensational Indian flavours, you are sure to leave us feeling refreshed.

 

Rolly Polly

Lamb Rolly Polly £6.95

Chicken Rolly Polly £6.95

Paneer Rolly Polly £6.95

 

Veg Thali £11.95

Choose One Starter & Two Mains

Onion Bhazia
All time favourite of sliced onions, potatoes blended with gram flour

Nukkad Ki Aloo Tikki
Corner street food of India, shallow fried to a crispy, gooey texture

Paneer Tikka
Grilled Squares of paneer with bell peppers, hint of mustard

Mains

Halloumi & Paneer
Unique combination of halloumi & paneer in special Lababdar gravy

Saag Paneer
Cubes of paneer with garlic & cumin tampered blended spinach

Punjabi Choley
Nutritional chickpeas cooked in popular northern Indian style

Bhindi Do Piaza
Okra tossed in onion- tomato masala with fresh coriander leaves

Sides

Tadka Dal
Yellow & Red lentils tempered with fresh garlic & cumin seeds
Basmati Pulao Rice & Garlic Naan
Papadom

Dessert

Gulab Jamun
Caramalised balls of khoya soaked in home made golden syrup served with or without vanila ice cream

 
 

Non-Veg Thali £11.95

Choose One Starter & Two Mains

Chicken Tikka
Boneless chicken breast infused in Greek yoghurt marinade roasted

Murgh Malai Tikka
Tandoori glazed grain feed chicken breast with soft cheese, green cardamom & mace served with a mint chutney

Lamb Seekh
Fine quality lamb mince rolls studded with onions roasted in tandoor

Mains

Butter Chicken
Original dish of delicious chick tikka simmered in rich tomato fenugreek sauce old Delhi style

Chicken Korma
Chicken cooked in mildly spiced almond based gravy with coconut flavour

Saag Murg
Very nice combination of chicken & blended spinach enriched with butter and cream

Dalcha Gosht
Lamb curry combined with Bengal gram for a tasty twist

Sides

Tadka Dal
Basmati Pulao Rice & Garlic Naan
Papadom

Dessert

Gulab Jamun
Caramalised balls of khoya soaked in home made golden syrup served with or without vanila ice cream

 
 

Sunday Buffet

Served (Lunch) 12pm-2.30pm (Dinner) 4.30pm-8pm

 

Vegan and vegetarian options are available. For allergen information please ask any member of staff. Although we take every precaution to ensure that our food has not been in contact with nuts, we cannot guarantee this. Some of these products may be fried in genetically modified ingredients. All prices include VAT.